A FRENCH CUISINE NO FURTHER A MYSTERY

These days, street distributors in China — and eateries like the Jianbing Enterprise in Brooklyn — layer a beaten egg onto the crepe, sprinkle in a mix of cilantro and green onions, layer fermented vegetables, bean curd, and chili, and cover the fillings in hoisin sauce.Romix Image/Shutterstock Stats say that China on your own accounts for 50 p

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